“Elevating Pacific Northwest Palates, Uniting Cultures through cuisines , and Redefining Convenience through Customized Menus, and Impeccable Service.

Over the past decade, I've been on an incredible journey that's allowed me to cultivate my expertise in the event and culinary industry. It all began in the vibrant food scene of San Francisco, and then I ventured through the bustling landscapes of Los Angeles and New York City, where I had the honor of working in some truly renowned establishments like The Getty Center Museum, Good Gracious Events, Louques Catering, Hornblower Cruise Line, and many more.

My wanderlust led me to immerse myself in diverse cultures and traditions, which has become a priceless asset to my career. I'm thrilled to take this treasure trove of experience and knowledge to craft exceptional moments in the world of events and hospitality.

Fast forward to the last 2 1/2 years, where I've had the privilege of working in Oregon's vibrant market. During this time, I've personally catered over 150 events, ranging from intimate winemaker dinners to lively corporate soirées. It's been an enriching experience, adding even more depth to my expertise in creating memorable occasions.

In essence, I eagerly anticipate blending my diverse background with my unwavering passion for hospitality. It's my way of bringing your gatherings to life and serving the Pacific Northwest one delightful bite at a time.